- Prevent injuries
- Be a leader
- Chemical and other health hazards
- Promote health
- Tobacco, alcohol, marijuana, and other drugs
- Fatigue, sleep, and shift work
- Stress and mental well-being in the workplace
- Physical activity
- Sun protection
- Infectious disease
- Plan for emergencies
- Industry-specific topics
- Young workers
- Video library
- SAIF posters and forms
Here you’ll find resources to create a worksite that supports good nutrition, which helps lower the risk of injuries.
Learn how to help workers make good food choices by creating a supportive work environment with this short training module.
Duration 5 minutes | Watch now
Promote healthy eating [PDF]
This guide provides employers with ways to support healthy eating in the workplace.
What is good nutrition?
In this 15-minute video, Dr. Mike Evans tackles the question What's the best diet?
The American Heart Association gives good information on how to eat smart, add color, move more, and be well.
MyPlate gives nutrition information along with hints and tips on how to make it happen.
Food for employees
These resources will help employers make healthful choices about the food available in the workplace.
Find resources for healthy meetings including guidelines, one-page info sheets, reports, and a full toolkit on how to host healthy meetings. (Center for Science in the Public Interest)
Food for sale
Exceed: The Tool for Using Healthy Food Service Guidelines includes information on the case for healthy food service guidelines; the history; current laws and policies to consider; and local, state, and federal examples of the guidelines in action. (Changelab Solutions)
If you have on-site vending machines, cafeterias, or sell food on-site to employees or customers, this comprehensive resource has everything you need. (Center for Science in the Public Interest)
Start the conversation
How does your environment influence health? Join the conversation at Place Matters Oregon.