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Restaurant and kitchen safety

Millions of Americans work in the restaurant and hospitality industry, especially teens and young adults. Learn how to recognize common hazards and prevent injuries, including burns, cuts, back pain and strains/sprains.

Oregon OSHA

Visit the Oregon OSHA website to learn more about restaurant safety and regulations. Start here:


Featured video

Kitchen safety showdown

Chefs compete to see who's got the chops when it comes to restaurant safety. Learn how to avoid common kitchen injuries, including burns and cuts, muscle strains and falls, and hazardous chemicals and equipment.

View playlist [Spanish]

Kitchen safety showdown training guide

14 minutes

Resources

Restaurants and kitchens

Restaurant and kitchen safety tips
A great overview of common kitchen hazards and includes ways to address them.

Kitchen safety game
Do you have what it takes to defeat the champ? Play our game and find out. [Spanish

Posters

These posters provide tips to prevent injuries in kitchens. They are formatted to print at 11 x 17.

Preventing cuts and amputations from food slicers and meat grinders (OSHA)
This quick guide describes the main hazards from operating food slicers and meat grinders and offers best practices for preventing cuts and amputations.

Crisis management resources for hotels and restaurants (Oregon Restaurant & Lodging Association)
This page has resource links to help employers with multiple workplace challenges such as mental health, sexual harassment, and natural disasters.

Ergonomics for the Food Services Industry - Fact Sheet. (Texas.gov)

Kitchen safety videos (WorkSafe BC)
Stream these short videos that provide tips for common kitchen hazards.

Safety training materials (University of California, Berkeley)
Help employees gain the skills they need to recognize common restaurant hazards and prevent injuries and illnesses.

Young workers

eTool | Restaurant safety  (OSHA)
Many teens' first job is in the restaurant industry. This interactive eTool about young workers includes information, posters, and quizzes to help them stay safe.

Restaurant safety resources (Washington State Department of Labor & Industries)
A variety of resources to help train young workers and others in the restaurant industry.

Food Trucks

Propane safety for food trucks and other mobile kitchens (WorkSafe BC)

Food truck safety fact sheet and checklist (National Fire Protection Association)

Video library

Kitchen safety showdown

Chefs compete to see who’s got the chops when it comes to restaurant safety. Learn how to avoid common kitchen injuries, including burns and cuts, muscle strains and falls, and hazardous chemicals and equipment.
14 minutes

Kitchen safety game

Do you have what it takes to defeat the champ? Play our game and find out. [Spanish]

For more info, go to https://www.saif.com/kitchensafety

Play individual segments (English):
Round 1: Burns and cuts (4:55)
Round 2: Strains and falls (3:05)
Round 3: Chemicals and equipment (5:40)

Play individual segments (Spanish):
Ronda 1: Quemaduras y cortaduras (5:15)
Ronda 2: Esguinces y caídas (3:22)
Ronda 3: Químicos y aparatos de cocina (6:31) 

Supporting materials

Restaurant and kitchen safety tips [Spanish]

Posters (11 x 17):
Burns [Spanish]
Chemical exposures [Spanish]
Cuts [Spanish]
Equipment/electrical accidents [Spanish]
Strains and sprains [Spanish]
Slips, trips and falls [Spanish]

Related pages