Hospitality (hotel, restaurant and kitchen)

Publications

• Housekeeping chemical (SAIF)
• Housekeeping: Working safer and easier for janitors, custodians, and housekeepers (California OSHA)
• Knife and blade handling (SAIF)
• First aid for burns (Oregon Burn Center)
• Poster: First aid for burns and scalds (St. John Amubulance)
• Fact sheet: First aid for burns (Burn Institute)
• Restaurant safety training guide (University of California, Berkeley) Español
• Restaurant safety training tip sheets (University of California, Berkley) Español

Trainings

• Visit the training calendar

Related websites

• Hazardous and toxic substances (OSHA)

Videos

All videos are English DVDs unless otherwise specified.

Hospitality training housekeeping safety: universal language
Order code: HOTEL-01
Housekeeping personnel face unique safety challenges. This video instructs housekeeping employees in specific safety hazards they may be exposed to on a daily basis. Included are cleaning techniques, chemical use, back injury prevention, and more .

Checkout form

 

Hotel hazard communications (VHS)
Order code: HOTEL-05
This is part of the hotel/motel video series. This video covers OSHA compliance by instructing employees on the appropriate use of chemicals in the hotel environment, including the importance of proper labeling, following direction, use of chemical signs, and MSDS. (1996).

Checkout form

Hotel hazard communications (VHS)
Order code: HOTEL-06 (Spanish)
This is part of the hotel/motel video series. This video covers OSHA compliance by instructing employees on the appropriate use of chemicals in the hotel environment, including the importance of proper labeling, following direction, use of chemical signs, and MSDS. (1996).

Checkout form

 

Safe lifting for hotel/motel (VHS)
Order code: HOTEL-09

This is part of a hotel video series. This video covers back mechanics, structure and function, and lifting principles and techniques specifically focused on the hotel/motel industry. (1996).

 

Checkout form

Safe lifting for hotel/motel (VHS)
Order code: HOTEL-10 (Spanish)
This is part of a hotel video series. This video covers back mechanics, structure and function, and lifting principles and techniques specifically focused on the hotel/motel industry. (1996).

Checkout form

Kitchen safety hospitality
Order code: KITCHEN-01
This comprehensive video addresses how to work safely with and around food preparation equipment, cleaning equipment, chemicals, knives, food slicers, electrical equipment, floors, and more while maintaining a high level of efficiency. (2003).

Checkout form

Kitchen safety (hospitality)
Order code: KITCHEN-02
The kitchen is perhaps the busiest department in your hotel and employees may be tempted to take shortcuts and ignore safety policies in order to keep up with the pace. This comprehensive video addresses how to work safely with, and around, food preparation equipment, cleaning equipment, chemicals, knives, food slicers, electrical issues, and more, while maintaining a high level of efficiency. .

Checkout form

Kitchen safety series: the high cost of falls and strains (VHS)
Order code: KITCHEN-04
Stresses the employee's responsibility for protecting herself and others from slips, falls, and strains. Leader's guide provided; included with video: employee handbook with quiz (1985).

Checkout form

Kitchen safety series: watch out, it's hot! How to avoid kitchen burns (VHS)
Order code: KITCHEN-05
Uses good role modeling for safe work procedures and preventing burn injuries. Leader's Guide provided; included with video: employee handbook with quiz (1985).

Checkout form

Kitchen safety (VHS)
Order code: KITCHEN-07
Covers slip and fall hazards and spill cleanup; cut prevention, including knives, slicer, grinders, and cardboard cutters; burn prevention, including coffee machines, coffee urns, burners, pot handles, and grease splatters; electrical safety and fire prevention (1995).

Checkout form